books in Food and drinks titles released in 2018 in Breadmaking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Sourdough: A Complete Guide and Recipe Book by Riccardo Astolfi

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one ...

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Baking Artisan Bread at Home with Natural Starters by Mark Friend

For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own ...

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Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) by Barbara Caracciolo

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies-Foods that demand the perfect crunch!

From loaves to pastries ...

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