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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of ...
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The ...
Making bread is an ancient craft; kneading the dough to lovingly produce a loaf is a fulfilling experience. But in the modern kitchen, one important ...
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Bread is an object that is always in ...
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning ...
Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters ...
Winner of the International Association of Culinary Professionals Award for Literary Food Writing.
In 2009, journalist and home baker Samuel Fromartz was offered the assignment ...
