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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the ...
Beginning with autumn and ending with summer, this is a one-stop guide to entertaining throughout the British year. It contains a myriad of personal tips ...
Drawing her inspiration from around the globe, Belinda Jeffery has gathered more than 100 new recipes for desserts and sweet treats using her favourite ingredients ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
Join Patrizia Simone, Umbrian-Australian chef, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her from her childhood in ...
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick ...
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough ...
This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner ...
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines ...
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables ...
Yes Chef! is an insider's frequently funny and often frightening foray behind the swinging doors of restau-rants. It's a wonder Phillip McMillan ever ...
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal ...
With this, the second in the 'Kitchen Diaries' collection, Nigel Slater continues to record the food he buys, prepares, eats and shares throughout the year ...
