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books in Food and drinks titles released in 2017 in Food & Cooking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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  • The Wholesome Cook by

    Refined sugar-free wholefood recipes for the way we eat now.

    • Paleo-friendly

    • Vegetarian and vegan options

    • Dairy-free options

    • Gluten-free options for every recipe

    • Real food recipe ...

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  • The Rituals of Dinner: 25th Anniversary Edition by

    The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee Wilson

    This is the book on the way we eat.Solidifying ...

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  • Phillippa's Home Baking by &

    In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from ...

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  • Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers by
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  • Greece: The Cookbook by

    GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.

    GREECE: THE COOKBOOK is the first truly comprehensive bible ...

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  • La Vie Rustic: Cooking and Living in the French Style by

    James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking-combining ingredients from forest, field, sea, and stream-in casual meals for friends ...

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  • Bar Cart Bible by
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  • Happy Kitchen: Good Mood Food: Good Mood Food by

    Joyful recipes to keep you calm, boost your energy and help you sleep.

    What foods make us happy? Scientists are now discovering a proven link ...

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  • Desserts-Spirit House by

    Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not ...

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  • Italian Wines 2017 by
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  • The World's Best Spicy Food: Authentic recipes from around the world 2nd edition by

    Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling ...

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  • The World's Best Superfoods by

    Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of ...

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  • Alan Dunn's Celebration Cakes: Beautiful Designs for Weddings, Anniversaries, and Birthdays by

    Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece ...

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  • Atelier Crenn: Metamorphosis of Taste by

    The debut cookbook from the first female chef in America to earn two Michelin stars

    Atelier Crenn is the debut cookbook of Dominique Crenn, the ...

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  • Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by

    Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for ...

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