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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
nd creative methods that were prominent during each season. Chapters will cover new products, techniques and technologies on a year-to-year basis, looking in depth at ...
Inspired by her own beloved grandmothers and their collective belief that "food made with love is the best kind of all".Natalie Oldfield has embarked ...
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary ...
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of ...
With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your ...
An exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet in Sweden. The restaurant is near Jarpen, 600km north of Stockholm ...
Join Greg and Lucy Malouf, as they explore the food and lifestyle of Turkey. Inspired by the foods they discover along the way, some of ...
Released to coincide with the 10th anniversary of the online cafe guide www.westcoastcafes.com. au and its spin-off Menu Magazine, this book is packed ...
A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this ...
Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special ...
