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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A celebration of 20 years of Salmon Farming. Includes over 40 beautifully presented contemporary Australian Salmon dishes from some of Australia’s best cooks and ...
Author and holistic health practitioner, Victoria Moran, started eating only plants in her hometown of Kansas City nearly thirty years ago, lost sixty pounds and ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and ...
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting ...
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the ...
The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author ...
A vibrant collection of recipes gathered by cook and food writer Sophie Ruggles while living in Barcelona. Sophie has added her own personal touch to ...
The comprehensive guide to amazing cake decoration?now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and ...
