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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
'Japanese Farm Food' offers readers a look into life on a Japanese farm through simple recipes cooked from family fields and other local, organic products ...
Stories, food and cocktails from Bodega, Porte o and Gardel's Bar
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben ...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In ...
Have you ever wanted to have dessert, but thought 'If only there was one I can eat without piling on the pounds'? Now you can ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
The kitchen is ground control in the war of weight loss and this cookbook is all the ammo you need! Michelle Bridges, celebrity Biggest Loser ...
This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing ...
This title includes, from garden to plate: 25 recipes and an A-Z pictorial directory of culinary flora. It provides planning, planting and cultivating over 25 ...
Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
