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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Henrietta Hervey, published this little classic in 1895. On returning from years in India she brought her 'dekchies' (Indian metal cooking vessels), her curry powders ...
A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the ...
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ...
This new book is a long-awaited guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. Traditional Swedish cooking ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award ...
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the ...
The Vegetarian Low-Carb Diet Cookbook is the ideal accompaniment to the successful Vegetarian Low-Carb Diet - the fast, no-hunger, healthy way to lose weight. One of ...
This special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a ...
Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of ...
Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art ...
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast'.
`The food in "The Kitchen Diaries" is simply what I eat ...
Over 100 new Rick Stein recipes inspired by the flavours of France
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ...
This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & ...
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And ...
From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex.
This book of recipes, sensuous stories ...
