PublishedMacmillan, April 2006 |
ISBN9781420204360 |
FormatSoftcover, 552 pages |
Dimensions25cm × 19.4cm × 2.6cm |
This special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.Authors: Shirley Cameron, Suzanne RussellCookery the Australian Way is an indispensable text for students as they investigate, design, produce and evaluate food.Key features: demonstrates food preparation techniques through step-by-s