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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.
'Full of down to earth ...
Eating Words gathers food writing of literary distinction and historical sweep into one splendid volume. Beginning with the taboos of the Old Testament and the ...
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and ...
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape
An excellent ...
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over ...
Wine is more popular than ever. And Karen MacNeil's revised second edition of The Wine Bible is the indispensable guide for novices, experts, and ...
The 19th edition of Jeremy Oliver's best-selling guide to Australian wine takes all the hard work out of selecting what to drink or cellar ...
Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to ...
Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empell ...
Einkorn is one of the earliest forms of cultivated wheat, with wild strains that can be traced all the way back to the Fertile Crescent ...
