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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes ...
One of Martha Stewart's first hit books was Hors d'Oeuvres, published in 1992, which became an instant classic and has sold hundreds of ...
MY KITCHEN RULES, Australia's most watched cooking show, has helped ignite the passions of millions of home cooks.
Now, in one stunningly photographed and ...
"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love ...
THE NERDY NUMMIES COOKBOOK is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs ...
Mietta's Italian Family Recipespresents over 185 recipes, covering antipasto, soups, risotto, pasta, fish, meat, pizza and desserts. Together they demonstrate the ways in which ...
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a ...
Cumulus Inc. holds a firm place in our hearts - with its open kitchen, industrial architectural elements and light streaming in through the bank of windows ...
