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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. Now Sandra Mahut shares some of her favourite ...
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell ...
Whether yoursquo;re a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara ...
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic ...
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis ...
These professional chefs take the guesswork out of preparing meals with this ingenious appliance. The hottest trend in home cooking is sous-vide cooking, where food ...
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist ...
This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & ...
AUSTRALIAN AUTHOR Smart strategies and easy, nourishing recipes for healthy family eating by a leading paediatric nutritionist and mother-of-two. In Wholesome Child: A Complete Nutrition ...
All you need to know about vineyards, grapes and the wines they make in one easy-to-use guideOz Clarke is recognized the world over as one ...
Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
The definitive 'commuter town', where long-haul travellers break ...
Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is ...
Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France's best ...
The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography ...
