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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Luke Nguyen's Street Food Asia - the new flexibound edition!
Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia ...
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of ...
A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention ...
Have Mary with you in the kitchen, with 120 brand new recipes you can trust.
"These are my wonderful brand-new recipes - timeless classics, simple British ...
MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture ...
The perfect book for hot sauce enthusiasts, Michael Hultquist will share how to make your own spice blends from dehydrated chilies, as well as how ...
Making a memorable birthday cake doesnrsquo;t have to be a chore. It will certainly take time to make the cake and then to ice ...
When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting.
When we ...
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
The ...
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes-including many low-carb, vegetarian, and vegan options-that can be ...
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains ...
According to the New York Times, Matt Jennings "defeats the cliches about bland New England food." At his restaurant Townsman in Boston, and at his ...
