PublishedHardie Grant, January 2018 |
ISBN9781784881436 |
FormatHardcover, 160 pages |
Dimensions26cm × 19.5cm |
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries.
In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.
With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Bill is one of the founders of Boffins and has been involved in selecting the books we stock since our beginning in 1989. His favourite reading is history, with psychology, current affairs, and business books coming close behind. His hobbies are reading, food, reading, drinking, reading, and sleeping.
We have a couple of staff members who are vegetarian, and they swear by this new book. Even the carnivores on our staff say that the burgers in this book are finger lickin’ good! If you’re vegetarian, or have to cater for friends or family who are, you’ll just love this book. It’s beautifully presented – you’ll look at the photographs and start salivating on the spot. My favourites to try are the Black Bean Burger with Cheddar and Caramelised Onions, and the BBQ Portobello Mushroom Burger with Caramelised Onions and Saint Agur Cheese. Sensational! There also recipes for burger buns, and for side dishes to eat with your green burgers
