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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Lunch Lady is a magazine where parenting is not taken too seriously but a balanced approach to family life is. Colourful, thoughtful and full-of-cheek, it ...
Pierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the ...
How do you recognise a good olive oil? How many different kinds of olive oil are there? What are the health benefits of using olive ...
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with ...
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice ...
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process - from the farm ...
The idea of making sushi at home can be very intimidating. Knowing how to make the rice, to rolling it properly and even eating it ...
To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which ...
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020
'If you only have one book about how to make bread ...
Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the ...
Brand-new fast and easy dishes from Britain's most trusted home cook to tie in to her major six-part primetime BBC Two series.
The nation ...
Over 100 quick, easy and nutritious snacks to boost mood, energy and brain power - for happier, healthier kids and teens.
Don't underestimate the power ...
For author and blogger Chungah Rhee, this cookbook started as a question: "Could she live to eat and eat to live well?" Two years ago ...
Time is at a premium in our fast, modern lives and home-cooked meals are often the first thing sacrificed to make it work. With this ...
