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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade ...
Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking - and daily life - that is fast disappearing, even ...
Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic ...
The definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more ...
The new flexitarianism - make veg the hero
You know you should be eating more healthy vegies - but sometimes you prefer burgers, nachos and chicken schnitzel ...
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from ...
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine ...
The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda ...
Fresh vegetables are an integral part of Greek cuisine, and THE GREEK VEGETARIAN COOKBOOK showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains ...
Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere is that clearer than in the hustle and bustle of its streets. Street Food ...
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free ...
65 recipes for grilling, smoking and roasting with fire.
Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food ...
This lavishly photographed and sophisticated cookbook/restaurant/food almanac, by chef-extraordinaire Isadora Chai, delves into Chai's satirical, experimental recipes behind each menu creation that ...
Smoke, Roots, Mountain, Harvest is a unique cookbook that roots itself in Appalachian ingredients and cooking techniques and transforms them into inspired meals and menus ...
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...
