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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and ...
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes ...
Spirited is the most important book of cocktails from around the world - researched and collected for the home drink maker. It spotlights hundreds of cocktail ...
The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New York City it helped ...
From the No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen ...
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?
From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine ...
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson
THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible ...
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to ...
Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with ...
Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the ...
This is where the magic happens ...
Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts ...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Named after the earthenware pot in which they are traditionally prepared ...
Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What ...
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.
Real life is busy enough without having social media-worthy sourdough on ...
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's ...
