PublishedNew Society Publishers, September 2020 |
ISBN9780865719200 |
FormatSoftcover, 104 pages |
Dimensions22.9cm × 19.1cm × 0.9cm |
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.
Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide.
Coverage includes:
Simple sourdough recipes for breads, snacks, and more
The secrets to consistent results
Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.
DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family consist of two old-timers and five rambunctious kids farms and homesteads across 35 acres in Kentucky.
