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In "3 x 3", the recent work of Seattle-based architecture firm Suyama Peterson Deguchi is broken down into a case study of three recently constructed ...
A celebration of 20 years of Salmon Farming. Includes over 40 beautifully presented contemporary Australian Salmon dishes from some of Australia’s best cooks and ...
Author and holistic health practitioner, Victoria Moran, started eating only plants in her hometown of Kansas City nearly thirty years ago, lost sixty pounds and ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
Following on the success of the 2007 monograph, Lewis.Tsurumaki.Lewis: New Work features twenty new projects from the celebrated design firm. Maintaining the studio ...
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and ...
There are two basic types of personalities:'sunny' or 'rainy,' those that see the glass as half-full or as half-empty. New research indicates that a ...
Take charge and engage your enterprise in a Lean transformation Have you thought about using Lean in your business or organization, but are not really ...
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting ...
The designs of the successful Piet Boon are well-known worldwide. Throughout the world over 80,000 copies of his books Piet Boon and Piet Boon ...
