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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
Richard Juhlin, the world's foremost champagne ...
The Wine Journal is an entertaining and informative guide written by two of Australia's most respected wine writers, Andrew Caillard MW and Angus Hughson ...
An expert guide to the American whiskey renaissance.
In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance ...
Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is ...
The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In ...
From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails ...
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get the most joy ...
An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 ...
