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The number of commercially available American whiskeys has grown exponentially over the past 20 years-as has its popularity. Discerning drinkers will savor this, the only ...
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform ...
Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights ...
James Halliday, Australia's leading wine writer and judge makes his personal selection of Australia's finest 100 wineries. Arranged alphabetically and representing wineries from ...
For centuries, France has been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions ...
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect ...
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States ...
Water is an essential component for staying alive and one of the foundation elements in the brewing process. Written by How to Brew author John ...
This is a new edition of The Rewards of Patience - the complete story of Penfolds, Australia's most prestigious and iconic wine producers with more ...
