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Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes ...
Here's a collection of delicious, imaginative and easy-to-follow plant-based recipes.
In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based ...
Prepareforyourweekwith this smart, practical, and delicious guide toveganmeal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.
"Gena Hamshaw takes the perfection ...
Vegan baking needn't be difficult or boring - it can be simple and delicious!
Freya Cox was the first vegan contestant on The Great British ...
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.
JAMES BEARD ...
Simple, straightforward and delicious - Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Easy ...
Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Claxton for vegan ...
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.'s favorite restaurants.
The fresh ...
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking ...
"Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll ...
BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based ...
Step into the kitchen of much-loved dietitian and foodie Ellie Bullen as she shows you how to bring more flavour, more plants and more joy ...
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat ...
Nuts aren't just a healthy snack - they can be the star of delicious, elegant meals every season of the year. Now, blending the latest ...
'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES
More than ...
