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A collection of more than seventy mouthwatering comfort food recipes using nutrient-rich, raw ingredients-a healthy, affordable, and accessible alternative to familiar processed and packaged foods ...
This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental ...
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ...
An inspiring, empowering collection of mostly raw, whole-foods recipes that will improve your health, no matter what age. Natasha promotes a balanced, flexible diet designed ...
There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food ...
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate ...
Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of ...
'Vegetarians often miss out. But Rose Elliot's menu means you won't have to.' - Eat In Featured in The Guardian's 10 Best 10-minute ...
Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you ...
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines ...
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her ...
