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The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the ...
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and ...
At the heart of Chiltern Firehouse is the restaurant, a unique collaboration between chef Nuno Mendes and hotelier Andre Balazs. Chiltern Firehouse- The Cookbook showcases ...
Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked ...
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.
Set in the rolling Oxfordshire ...
Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings, Classic Koffmann offers over ...
The story behind life in a world-renown Michelin-starred restaurant.
Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors ...
El Celler de Can Roca is the three-Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and ...
Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining ...
Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this latest book shares Ducasse's signature focus on natural, healthy food ...
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller ...
"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."
-Portland Monthly
James Beard Award-winning chef John Sundstrom ...
Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking ...
Werner is a chef who is "rewriting the menu of fine dining," claims The New York Times, ". . . aiming for food that is natural, minimal, and ...
Reinventing plant-based eating is what Tal Ronnen is all about. At his restaurant, Crossroads, in Los Angeles, vegans, vegetarians, and carnivores sit side by side ...
