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What goes on behind the scenes at elBulli? Granted more access to Ferran Adria and the elBulli kitchen than any other writer in the restaurant ...
This is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Divided into 9 chapters ...
Tony Bilson has been one of Australia's leading chefs for over 40 years and his restaurants have represented milestones in Australian gastronomy. Now he ...
nd creative methods that were prominent during each season. Chapters will cover new products, techniques and technologies on a year-to-year basis, looking in depth at ...
An exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet in Sweden. The restaurant is near Jarpen, 600km north of Stockholm ...
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...
