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A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare ...
An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing
While on a year of ...
An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and food obsessive, Ed Gamble.
'Full of ...
This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates ...
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The second installment is curated to be more than ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The first installment is a celebration of Jades own ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. This installment celebrates the food and culinary heritage of ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better ...
A rock'n'roll memoir of life, death and growing up with the occasional scandal.
For a man who has been in the public eye ...
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten ...
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner's luxurious dining saloon, The Food ...
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you ...
