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'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better ...
A rock'n'roll memoir of life, death and growing up with the occasional scandal.
For a man who has been in the public eye ...
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten ...
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner's luxurious dining saloon, The Food ...
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you ...
A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for ...
Discover la dolce vita with P Mami's nine principles for a pleasure-filled, colourful life of love, creativity - and pasta.
Jenna Holmes, known affectionately by ...
Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of ...
Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is ...
What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do ...
'The discovery of cooking for others again ignited something in me-it gave me meaning, and in some ways it brought me back to life.'
In ...
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community ...
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or ...
Winner of the Wainwright Prize 2022, this is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food ...
