Cover art for The Best American Food Writing 2022
Published
Us Mariner, April 2023
ISBN
9780063254411
Format
Softcover, 256 pages
Dimensions
21cm × 14cm

The Best American Food Writing 2022 by &

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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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