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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast'.
`The food in "The Kitchen Diaries" is simply what I eat ...
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And ...
From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex.
This book of recipes, sensuous stories ...
