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Sean Brock is the chef behind the game-changing restaurants Husk and McCrady s, and his first book offers all of his inspired recipes. With a ...
There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY ...
The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant ...
Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to ...
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion ...
The wry, perceptive and brilliantly evocative memoir of one of Britain's best-loved cooks
'All men should strive to learn before they die what they ...
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking
Michael Pollan's Cooked takes us back to basics and first principles- ...
A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when ...
