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The Pepperpot Club is a cookbook and nostalgic journey to the Caribbean and will appeal to anyone who loves delicious recipes and a good old ...
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley ...
More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a ...
Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes celebrity food-lover contributions, best places to ...
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Munoz Zurita to describe ...
Jamie follows 30-Minute Meals, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food
Celebrating Britain ...
Winner of the 2014 James Beard Award for Outstanding Chef- the top chef in the country
A traditional Italian meal is one of the most ...
This title explores tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes. This is a complete guide to the ...
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have ...
Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the ...
This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating ...
A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than ...
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome ...
