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Yotam Ottolenghi's award-winning recipes are always a celebration - an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new ...
A Sunday Times Book of the Year (Bee Wilson)
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes ...
Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from ...
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people-the great dishes that ...
'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant ...
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ...
An Irish Times Best Food Book of the Year.
'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'
Irish Examiner
'The book ...
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big ...
Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.
Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and ...
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetisers or light ...
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of ...
Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional ...
