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'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural ...
From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate ...
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice ...
James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International ...
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional ...
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in ...
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East. Mezze features a delicious collection of ...
Full of flavour... generous... made for sharing.
Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates ...
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine ...
Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to ...
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine ...
Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. Now Hussien Dekmak ...
