PublishedMurdoch Books, March 2015 |
ISBN9781743360491 |
FormatHardcover, 360 pages |
Dimensions26.7cm × 25.3cm |
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey.
More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.
Anatolia celebrates the best of Turkish food with over 150 delicious featured dishes. Visually striking with beautiful photography and easy-to-follow recipes, this book is a fantastic companion in the kitchen. For anyone who enjoys Turkish food, Anatolia will take you on a culinary adventure that you won’t want to miss.
