books released in 2021 in Central American and Caribbean Cooking

Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets by Pati Jinich

A NEW YORK TIMES BESTSELLER

Now a series on Amazon Freevee

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the ...

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The Latin American Cookbook by Virgilio Martinez & Nicholas Gill

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes.

Rarely has the incredible range of cuisines from Mexico s tropical ...

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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velasquez

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE

"I have never read a more passionate and heartfelt expression of Colombian culture ...

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Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes

After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the ...

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World Food: Mexico City: Heritage Recipes for Classic Home Cooking: A Cookbook by James Oseland

Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes readers on a journey to the world's greatest cuisines ...

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