books released in 2009 in International Cooking - General

The Food and Cooking of Peru: Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes by Flor Arcaya de Deliot

This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating ...

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The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs by Annette Yates

A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs

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Food and Cooking of Germany by Mirko Trenkner

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include ...

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