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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food ...
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book ...
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such ...
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a series of books filled with 50 of the ...
'The Book of Latin American Cooking' is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the ...
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most ...
Alimentari literally means 'good food and camaraderie' and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari ...
Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.
Drawing on ...
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that ...
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north ...
The perfect breakfast for all occasions: breakfast in bed for two, with children, seated at a long table surrounded by friends and family, a luxurious ...
From the golden girl of Middle Eastern cookery, SIROCCO will bring tastes of the East to Western-style dishes in a collection of 100 delicious and ...
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into ...
