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When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies ...
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and ...
THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE ...
Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour.
For photographer Rob, Colour of Maroc is a sketch of colour ...
Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers ...
Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday ...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well ...
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis ...
Sofra (Lebanese Arabic)
Noun (regional): gathering for eating and drinking, feast
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ...
Yotam Ottolenghi's award-winning recipes are always a celebration - an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new ...
Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...
Join Spasia Dinkovski on an evocative journey across North Macedonia
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
Take a mouth-watering trip to the ...
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle ...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
Life in North Africa heavily revolves around ...
Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes.
With its diverse cuisine and intriguing culinary history ...
