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Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to ...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
Join Alexa ...
Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Easterndishes filled with bold spices and exquisite flavors.
InSouk to Table, popular food blogger ...
'New York is not a city, it's a world.'
The best way to discover a city is always through its food, venturing away from ...
A collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisine
As the daughter of Jamaican immigrants ...
Bula vinaka and welcome to the palm-fringed shores of Fiji and its kaleidoscope of islands and islets in every shape and size; where sand as ...
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE
African cuisine is infused with Californian culture to create delicious, unique meals ...
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll ...
'I love this book so much' - Nigel Slater
'An all-time classic. The book I'm happy to return to, over and over again. It's ...
Over 50 recipes for the ULTIMATE taco experience.
London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled ...
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle ...
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the ...
Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your ...
Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab ...
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African ...
