88 William St, Perth WA

Wed 9am–5:30pm open today 9am–5:30pm

30 years of award winning service

books released in 2019 in Seafood

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The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR

WINNER OF THE 2019 ANDRE SIMON FOOD ...

3 in stock - ships today!
The Flexible Pescatarian: Delicious recipes to cook with or without fish: Volume 2 by Jo Pratt

Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.

From a curried Buddha bowl to Cornish crab pasties ...

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