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Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food ...
Winner, 2019 Taste Canada Award - Single-Subject Cookbooks, Silver
An Eat Northi Best Cookbook of the Year
A Now Magazine Best Cookbook of the Year
Everything ...
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston ...
A big feed of herring (known as tommy ruffs on Australia's east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies ...
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.
Rick Stein's lifelong passion for cooking fish and shellfish ...
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
Al Brown ...
Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook ...
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired ...
A celebration of 20 years of Salmon Farming. Includes over 40 beautifully presented contemporary Australian Salmon dishes from some of Australia’s best cooks and ...
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and ...
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our ...
