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Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this ...
A contemporary guide to making 100 artisan cheeses at home-from classic favorites to popular, modern varieties-written by cheese-making authority Mary Karlin.
Just a century ago ...
The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword ...
Amaze family and friends with a platter of homemade cheeses, from creamy chevre to classic cheddar. Top it all off with an assortment of ice ...
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a ...
