books released in 2008 in Basic and Everyday Cooking

Sauces: Classical and Contemporary Sauce Making by James K. Peterson

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the ...

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4 Ingredients 2: Over 400 Fast Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients by Kim McCosker

Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 ...

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