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The definitive guide to the hippest (and most delicious) burger in town!
The Huxtaburger Book examines the elements that make up the ultimate burger: the ...
Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from ...
Esquire knows that food is always at the center of a man's social life, whether it's making big batches of tricked-out sandwiches for ...
In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague ...
With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal ...
Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers - including international celebrities. She and consultant ...
With over 90 recipes and packed with information on nutrition and cooking tips, Superlegumes dispels the myth that beans and legumes make for stodgy, hippy ...
Wellington chef Sarah Dueweke's Primal Kitchen offers delicious paleo-friendly breakfasts, lunches, dinners and energising snacks for sustained good health. With its emphasis on natural ...
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemares food is distinguished. She is an inspired intuitive cook."--Clementine ...
