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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire ...
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills - once you ...
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not ...
Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality ...
For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques ...
Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ. - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City ...
Everyone enjoys the sweet salty qualities of smoked meat and fish ndash; caramelized on the outside, with a soft tender inside and a taste that ...
Featured on the Netflix documentary series Chef's Table
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann ...
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate ...
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
But ...
The ultimate barbecue cookbook
Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue ...
Step into the hot, hot world of CATERTAINMENT with DJ BBQ!
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ ...
