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The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years ...
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous ...
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we ...
The Starlight Children's Foundation this year celebrates 25 years of transforming the lives of seriously ill children. Over the years Starlight's major fundraiser ...
"Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University ...
Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the ...
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars ...
Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! The Complete Slow Cooker will guide you through a ...
The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of ...
Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up ...
Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by ...
"The Animal Farm Buttermilk Cookbook" "Recipes and Reflections from a Small Vermont Dairy" offers 100 recipes, from sweet to savory, designed to showcase the best ...
Grow Harvest Cook is the essential guide to planting, nurturing, harvesting and cooking the best seasonal produce available - the stuff from your own back garden ...
Darren Robertson and Mark LaBrooy are the faces of a new, grassroots approach to cooking - delicious food based on an ethos of community, sustainability and ...
