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Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own ...
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the ...
Ian Thorpe has long been known for his incredible swimming achievements; less well-known is that he loves to cook. But Ian has learnt through years ...
After a somewhat disappointing apprenticeship in the French countryside, Lauren Shockey hatched a plan for her dream year: to apprentice in four kitchens around the ...
Garlic Feast is a sumptuous hard back coffee table cookbook featuring more than 100 delicious garlic-inspired recipes (each with its own beautiful full page image ...
Meat is back --in many forms. Whetheras salami, air-dried ham, bratwurst, bloodsausage, pate, or pulled pork, meat istruly experiencing a renaissance. Today, the enjoyment of ...
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittmans How to ...
Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household ...
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and ...
Inspired by her own beloved grandmothers and their collective belief that "food made with love is the best kind of all".Natalie Oldfield has embarked ...
The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous ...
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and ...
RIPE RECIPES - A GOOD REASON FOR KEEPING IT IN SEASON Ripe Deli has established a reputation among food lovers for preparing some of the most ...
What could be sweeter than a life with friendship and food at its center? For Beatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to ...
