Cover art for Ballymaloe Cookery Course: Revised Edition
Published
Kyle Cathie, December 2013
ISBN
9781856267298
Format
Hardcover, 640 pages
Dimensions
25.6cm × 22.1cm × 4.5cm

Ballymaloe Cookery Course: Revised Edition by

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Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen.

Ballymaloe Cookery Course explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from making mayonnaise to preparing squid: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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