books released in 2016 in Spanish Cooking

Brindisa: The True Food of Spain by Monika Linton

COOKBOOK OF THE YEAR 2016, Spectator

'The definitive book about the food of Spain' Rose Prince

Brindisa, the renowned Spanish fine food import company, has ...

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Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day by Omar Allibhoy

Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin ...

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Spain: The Cookbook by Simone and Ines Ortega

The bestselling book on traditional and authentic Spanish home cooking

Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...

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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook] by Alexandra Raij

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El ...

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Arzak Secrets by Juan Mari Arzak

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be ...

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