books released in 2014 in Greek Cooking

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook by Diane Kochilas

Part cookbook, part travelogue,Ikariais an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous ...

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Islands of Greece by Rebecca Seal

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Roast Lamb in the Olive Groves by Belinda Harley

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